| 100 g: | 39 g: | *Reference intake of an adult (8400 kJ / 2000 kcal) | | | Salt | 0.70 g | 0.27 g | Energy | 2010 kJ / 480 kcal | 784 kJ / 187 kcal | Fat | 19.5 g | 7.5 g | of which Saturates | 11.5 g | 4.6 g | Carbohydrate | 68 g | 26.5 g | of which Sugars | 35 g | 13.5 g | Fibre | 3.1 g | 1.2 g | Protein | 6.8 g | 2.6 g |
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