| / 100 g | / 45 g (%*) | - Of which Saturates | 2.4 g | 1.1 g (5%) | Salt | 0.02 g | 0.01 g (0%) | *Reference intake of an average adult (8400 kJ/2000 kcal) | | | Carbohydrate | 91.4 g | 41.1 g (16%) | - Of which Sugars | 75.5 g | 34 g (38%) | Protein | 0 g | 0 g (0%) | Energy | 1722 kJ | 775 kJ (9%) | | 406 kcal | 183 kcal (9%) | Fat | 4.2 g | 1.9 g (3%) |
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