| per 100 g | RI* per portion (25 g) | Energy: | 1 392 kJ/328 kcal | 4 % | Fat: | <0.5 g | <1 % | of which saturates: | 0.1 g | <1 % | Carbohydrate: | 75 g | 7 % | of which sugars: | 44 g | 12 % | Protein: | 4.3 g | 2 % | Salt: | 0.02 g | <1 % | RI* = Reference intake per day | | | Reference intake of an average adult (8 400 kJ/2 000kcal) | | |
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