| per 100 g | RI* per portion (25 g) | of which saturates: | 0.1 g | < 1 % | Carbohydrate: | 77 g | 7 % | Energy: | 1 452 kJ/342 kcal | 4 % | Fat: | < 0.5 g | < 1 % | of which sugars: | 47 g | 13 % | Protein: | 6.6 g | 3 % | Salt: | 0.03 g | < 1 % | RI* = Reference intake per day | | | Reference intake of an average adult (8 400 kJ/2 000 kcal) | | |
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