| Per 100 g | Per 4 chunks (30 g) | Carbohydrate | 60 g | 18 g | of which Sugars | 50 g | 15 g | Fibre | 1.6 g | 0.5 g | Protein | 5.6 g | 1.7 g | Salt | 0.34 g | 0.10 g | *% reference intake of an average adult (8400 kJ / 2000 kcal) | | | Energy | 2080 kJ | 624 kJ | | 497 kcal | 149 kcal | Fat | 26 g | 7.7 g | of which Saturates | 15 g | 4.4 g |
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